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Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking.
Soft and light, a smooth session IPA hopped with Centennial, Citra, Mosaic and Simcoe. Soft stone fruits and citrus combine.
A soft and silky pale ale hopped heavily with Mosaic and fermented using a blend of Kveik yeast strains.
Nelson Sauvin characteristics of gooseberries and white wine fruitiness blend seamlessly with the complexity of Mosaic. Extra pale malt sits back to let the delicious bright aroma come to the fore. Oats and wheat provide a silky smooth finish.
Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange.
A New England Style IPA fermented with a blend of kveik yeasts to create a fruity, ester driven beer. Thick, smooth and slightly different from the norm. Hopped solely with Citra.
Our biggest DIPA yet. It’s no secret that we love Enigma and this time we’ve paired it with the powerhouse team of Citra and Mosaic. Tropical fruit salad with an underlying dankess. Thick and hazy.
Juicy, ripe, tropical. Huge quantities of Enigma and Nelson Sauvin.
Our first DIPA brewed using kveik yeast strains. Citra and Simcoe in the whirlpool with Citra, Idaho 7 and Nelson Sauvin in the dry hop.
Our take on the fruited gose style, this one is packed full of mango, passion fruit and pink guava. Big upfront fruit flavours give way to a tart finish with subtle salinity.
Back to raspberries for this sour, supported with juicy mango. Our standard malt bill of extra pale and wheat malt is softened with the addition of oats. All held together with a touch of vanilla and subtle salinity in the finish.
Blueberry and Chocolate Imperial Stout. Inspired by one of the most iconic photos ever taken and the eloquent , humbling description by Carl Sagan.
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